Dreamy Donuts

Calling all fans of Krispy Creme! For those who love the glazed donut, say good bye to the days of hoards of donuts on board back from the Eastern states, enough to rival Krispy Crème’s refusal to set up franchises in WA.

Last Saturday KK and I tested out, a six pack for brekky with a couple of cappuccinos at Dreamy Donuts in Carousel, we grabbed a cheese cake donut (top left), cookies & cream (top middle), dark chocolate (top right), cinnamon (bottom middle) and a couple of glazed donuts.

I’ve eaten a few freshly baked Krispy Creme glazed donuts, and I can definitely see the similarities that bring Dreamy close to the original. The icing is spread to a thin thickness that gives the right balance when you bite into the soft moist dough.

The cheese cake donut was quite interesting, with the thin icing on top (as the glazed), it wasn’t just a ‘cheese cake’ flavoured donut, but with actual cheese cake filling on the inside!

After sharing four donuts, I felt sick as the kid who raided the candy store and stuffed himself silly. Maybe it was the reason why I didn’t enjoy the cinnamon donut as much. The sugar was not fine enough and the coffee didn’t wash down well as it was burnt with granules at the bottom.

In terms of cinnamon donuts, the best I have ever tasted was Donut King at Garden City when they make fresh while you wait, the donut is crispy and the spongy dough just bounces back after biting into it. Only problem is, they’ve closed down the Donut King at Garden City for a new Dreamy Donuts.

Oh well, I s’pose the next one I’ll try is the Chocolate Custard donut... click here to check out Dreamy’s sweet toothed menu.

Til next week.

Lots of love, Little J.